If you ask any professional grill cook what the secret to roasting a perfect hump steak is, the answer will be… Patience. It is a versatile meat, which can be roasted, baked or even pressure-cooked, but never if you are in a hurry.
This is because from preparation to serving it can take from 4 to 5 hours, and maybe even more. So, despite being a delicious piece when done well, don’t make it the only dish on your barbecue! Otherwise, your guests might get quite impatient.
Achieving the perfect hump steak cooking point is a task for experienced grill cooks, but if you observe a few important topics, you’ll be halfway there. Check some of them out below:
The hump steak is a part of the ox’s back, common in the Brazilian Zebu. Unlike the sirloin steak, it doesn’t have a very distinct layer of fat, instead spreading through the fibers, along with some nerves. It’s one of the fattest parts of the animal, and you have to take advantage of this, as it is a fundamental detail in the good preparation of the cut.
The fat melts and is expelled from the inside to the surface of the meat, helping to roast it – that’s why you should wrap the piece in foil or a similar alternative.
As already mentioned, you can prepare the hump steak in several ways, as well as use your imagination to perfect the seasonings. There are those who like to stuff the meat with bacon and sausage. Season it with pepper, butter, garlic paste and other condiments. Since we’re talking about a Brazilian common barbecue dish, cooked on the spit roast, let’s keep it traditional: rock salt.
To roast a hump steak, it is necessary to have a suitable grill. You definitely shouldn’t cook it if you can only do it near the embers, nor should you do it on purpose hoping it will be ready faster – this will ruin your cooking point, leaving the meat tough.
In addition, the preparation will be divided into stages. Which defines the type of grill you need, because in the beginning the rod should be positioned far from the embers, and as the process evolves, closer. Keep in mind that the ember should always be uniform and not full of flames.
So, did you smash it with the hump steak? It takes a lot of work, right? Grilling is an art. If you don’t want to worry about preparing the meat, burning yourself, or having to organize everything in the afterparty, hire a professional. It will guarantee the best quality and allow you to focus on what’s best: enjoying the barbecue.
If you ask any professional grill cook what the secret to roasting a perfect hump steak is, the answer will be… Patience. It is a versatile meat, which can be roasted, baked or even pressure-cooked, but never if you are in a hurry.
This is because from preparation to serving it can take from 4 to 5 hours, and maybe even more. So, despite being a delicious piece when done well, don’t make it the only dish on your barbecue! Otherwise, your guests might get quite impatient.
Achieving the perfect hump steak cooking point is a task for experienced grill cooks, but if you observe a few important topics, you’ll be halfway there. Check some of them out below:
The hump steak is a part of the ox’s back, common in the Brazilian Zebu. Unlike the sirloin steak, it doesn’t have a very distinct layer of fat, instead spreading through the fibers, along with some nerves. It’s one of the fattest parts of the animal, and you have to take advantage of this, as it is a fundamental detail in the good preparation of the cut.
The fat melts and is expelled from the inside to the surface of the meat, helping to roast it – that’s why you should wrap the piece in foil or a similar alternative.
As already mentioned, you can prepare the hump steak in several ways, as well as use your imagination to perfect the seasonings. There are those who like to stuff the meat with bacon and sausage. Season it with pepper, butter, garlic paste and other condiments. Since we’re talking about a Brazilian common barbecue dish, cooked on the spit roast, let’s keep it traditional: rock salt.
To roast a hump steak, it is necessary to have a suitable grill. You definitely shouldn’t cook it if you can only do it near the embers, nor should you do it on purpose hoping it will be ready faster – this will ruin your cooking point, leaving the meat tough.
In addition, the preparation will be divided into stages. Which defines the type of grill you need, because in the beginning the rod should be positioned far from the embers, and as the process evolves, closer. Keep in mind that the ember should always be uniform and not full of flames.
So, did you smash it with the hump steak? It takes a lot of work, right? Grilling is an art. If you don’t want to worry about preparing the meat, burning yourself, or having to organize everything in the afterparty, hire a professional. It will guarantee the best quality and allow you to focus on what’s best: enjoying the barbecue.
If you ask any professional grill cook what the secret to roasting a perfect hump steak is, the answer will be… Patience. It is a versatile meat, which can be roasted, baked or even pressure-cooked, but never if you are in a hurry.
This is because from preparation to serving it can take from 4 to 5 hours, and maybe even more. So, despite being a delicious piece when done well, don’t make it the only dish on your barbecue! Otherwise, your guests might get quite impatient.
Achieving the perfect hump steak cooking point is a task for experienced grill cooks, but if you observe a few important topics, you’ll be halfway there. Check some of them out below:
The hump steak is a part of the ox’s back, common in the Brazilian Zebu. Unlike the sirloin steak, it doesn’t have a very distinct layer of fat, instead spreading through the fibers, along with some nerves. It’s one of the fattest parts of the animal, and you have to take advantage of this, as it is a fundamental detail in the good preparation of the cut.
The fat melts and is expelled from the inside to the surface of the meat, helping to roast it – that’s why you should wrap the piece in foil or a similar alternative.
As already mentioned, you can prepare the hump steak in several ways, as well as use your imagination to perfect the seasonings. There are those who like to stuff the meat with bacon and sausage. Season it with pepper, butter, garlic paste and other condiments. Since we’re talking about a Brazilian common barbecue dish, cooked on the spit roast, let’s keep it traditional: rock salt.
To roast a hump steak, it is necessary to have a suitable grill. You definitely shouldn’t cook it if you can only do it near the embers, nor should you do it on purpose hoping it will be ready faster – this will ruin your cooking point, leaving the meat tough.
In addition, the preparation will be divided into stages. Which defines the type of grill you need, because in the beginning the rod should be positioned far from the embers, and as the process evolves, closer. Keep in mind that the ember should always be uniform and not full of flames.
So, did you smash it with the hump steak? It takes a lot of work, right? Grilling is an art. If you don’t want to worry about preparing the meat, burning yourself, or having to organize everything in the afterparty, hire a professional. It will guarantee the best quality and allow you to focus on what’s best: enjoying the barbecue.